Naturally leavened hearth bread and enriched buns made with freshly milled local flour from Barton Springs Mill.

Hill Country Loaf

tender crumb, fully developed crust

100% naturally leavened

20% BSM ruby lee whole wheat


crispy thin crust, tender chewy inside

naturally & commercially leavened

10% BSM yecora rojo 65

Rye Pullman

soft crust, tender crumb laced with caraway seeds

100% BSM wrens abruzzi rye culture, commercially leavened

24 slices

Burger Bun

tender brioche bun topped with sesame seeds


soft pretzel, signature seed mix, house-made mustard

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