Naturally leavened hearth bread and enriched buns made with freshly milled local flour from Barton Springs Mill.
Hill Country Loaf
tender crumb, fully developed crust
100% naturally leavened
20% BSM ruby lee whole wheat
crispy thin crust, tender chewy inside
naturally & commercially leavened
10% BSM yecora rojo 65
soft crust, tender crumb laced with caraway seeds
100% BSM wrens abruzzi rye culture, commercially leavened
tender brioche bun topped with sesame seeds
soft pretzel, signature seed mix, house-made mustard
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