Naturally leavened hearth bread and enriched buns made with freshly milled local flour from Barton Springs Mill.
Hill Country Loaf
tender crumb, fully developed crust
100% naturally leavened
20% BSM ruby lee whole wheat
crispy thin crust, tender chewy inside
naturally & commercially leavened
10% BSM yecora rojo 65
challah burger bun
soft pretzel, signature seed mix, house-made mustard
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