Viennoiserie & Pastries
Tender & flaky croissants and chewy & chocolatey cookies made with Barton Springs Mill local flour are the perfect pairings for every morning coffee.
cultured butter, organic BSM Rouge de Bordeaux & Central Milling flour, Richardson Farm milk
flaky & tender croissant dough, 48% dark chocolate
croissant dough, caramelized organic sugar
Almond Buckwheat Cake (GF)
organic BSM buckwheat flour, almond flour, brown butter
Chocolate Chip Cookie
BSM Crawford Red flour, brown sugar, dark chocolate chips, cultured butter, maldon
Ginger Spice Cookie
BSM Rouge de Bordeaux flour, cultured butter, molasses, organic sugar, ginger, cinnamon
soft pretzel, signature seed mix, house-made mustard
Send us an email if you are interested in setting up a wholesale account with us!