Viennoiserie & Pastries

Tender & flaky croissants and chewy & chocolatey cookies made with Barton Springs Mill local flour are the perfect pairings for every morning coffee.

Classic Croissant

cultured butter, organic BSM Rouge de Bordeaux & Central Milling flour, Richardson Farm milk

Chocolate Croissant

flaky & tender croissant dough, 48% dark chocolate

Kouign Amann

croissant dough, caramelized organic sugar

Almond Buckwheat Cake (GF)

organic BSM buckwheat flour, almond flour, brown butter

Chocolate Chip Cookie

BSM Crawford Red flour, brown sugar, dark chocolate chips, cultured butter, maldon

Ginger Spice Cookie

BSM Rouge de Bordeaux flour, cultured butter, molasses, organic sugar, ginger, cinnamon

Seeded Pretzel

soft pretzel, signature seed mix, house-made mustard

Send us an email if you are interested in setting up a wholesale account with us!