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Menu

Available Mon - Fri 9 am to close, Sat & Sun 2 pm to close

Salads & Snacks

  • Happy Hour Sunday - Thursday 2 pm - 6 pm, Monday 11 am - close
  • Sopa del Dia
  • changes daily
  • Tater Tots
  • deviled egg dip, chicken skin, chive
  • Fried Sweet Potatoes
  • goat cheese onion dip, hoja santa, pistachio
  • Mexican Street Chips
  • hot sauce, nutritional yeast
  • Dirty Fried Rice
  • duck egg, spiced pork, hot sauce marinated shrimp
  • Heirloom Tomato Salad
  • zucchini, peach, feta, jalapeno, onion, crouton
  • Pastrami Spiced Steak Salad
  • green goddess, egg, lunchbox pepper, rye berry crunch

Sandwiches

  • Portabella Cold-Cut
  • pumpkin seed butter, black olive dressing
  • Chicken Salad Sando
  • fried green tomato, ranch, thai chili slaw
  • 44 Farms 1/2 Pound Burger
  • cheddar, lettuce, pickle, chili mayo
  • Spicy Pork Sando
  • slaw, bbq sauce
  • Smoked Brisket Melt
  • remoulade, pickled peppers & onions, cheddar

Something for the Kiddos

  • Fried Sweet Potatoes with ranch
  • Chicken Nuggs with BBQ sauce
  • Burger with meat & cheese
  • Grilled cheese

Dinner Plates (available at 5pm)

  • Blackened Redfish
  • green tomato succotash, yogurt
  • Fried Smoked Half Chicken
  • habanero honey, potato furikake, button mushroom
  • Smoked Pork Chop (7oz)
  • pork fat potatoes, pepper relish, chili Mayo

Draft Cocktails

  • Happy Hour Sunday - Thursday 2 pm - 6 pm, Monday 11 am- close
  • Daly Detox
  • Treaty Oak Red Handed Whiskey, yaupon, lemonade, peach shrub
  • Turmeric Mule
  • Frankly Vodka, house ginger beer, turmeric
  • No Brainer
  • Mescal, watermelon, jalapeno, falernum, rose bubbs, lime
  • Frozen Margarita
  • Lunazul tequila, Cointreau, lime, lemon, agave, salt
  • Add any draft cocktail floater
  • Achilles Heel
  • Rye, elderflower, blackberry, mint
  • The Spa Treatment
  • Waterloo gin, Italicus, cucumber, mint

  • Paloma
  • Lunazul tequila, grapefruit, tarragon, ginger, salt
  • Mimosa
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About

Sour Duck Market’s mission is to extend the reach of our Craftsman’s cooking approach to the fast-casual market, while maintaining the integrity and support of our local farm and rancher supply chain. With our smoker as a center piece, expect smoked meats for sandwiches and plates. We offer a full bakery and coffee shop. Sour Duck will give our guests the experience of an enchanting outdoor beverage/dining lounge and to bring warm, authentic hospitality to a mixed retail restaurant setting. The outdoor space will take you away from the stresses of everyday life and allow you the opportunity to relax and recenter. You will find private areas, communal seating for large groups, walk up bar area, music, sporting events, and more! We will provide a unique atmosphere accompanied by locally inspired brews, cocktails on tap, and wine to tie together the overall theme of the space. Sour Duck Market aims to create a space that has some of the comforts of home but always inspires an air of enchantment.

see our local producers

Our Team

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Bryce Gilmore

El Capitan & Partner

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Mark David Buley

Chef & Partner

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Dylan Gilmore

Check Signer & Partner

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Jason James

The Man & Partner

Contact