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Menu

Available Mon - Fri 9 am to close, Sat & Sun 2 pm to close

Salads & Snacks

  • Happy Hour Sunday - Thursday 2 pm - 6 pm, Monday 11 am - close
  • Sopa del Dia
  • changes daily
  • Side Salad
  • radish, onion, vinaigrette, rye berry crunch
  • Rutabaga Tater Tots
  • deviled egg dip, chive
  • Fried Sweet Potatoes
  • goat cheese onion dip, pistachio
  • Mexican Street Chips
  • spice blend, nutritional yeast
  • Dirty Fried Rice
  • fried egg, spiced pork, red chili shrimp
  • Roasted Butternut & Sunchoke Salad
  • pecan crumble, cider vinaigrette, feta
  • Pastrami Spiced Steak Salad
  • green goddess, egg, avocado, rye berry crunch
  • Goat Chili
  • cheddar crouton, yogurt, beans

Sandwiches

  • Smoked Portabella Sandwich
  • pumpkin seed butter, black olive dressing
  • That's Bologna, Rachel!
  • turkey, queso, 1000 island slaw
  • Broccoli & Smoked Chicken Toast
  • pimento, pea tendril, green chile
  • 44 Farms 1/2 Pound Double Burger
  • cheddar, hot sauce pickled green tomato, caramelized onion mayo
  • Torta Ahogada
  • chorizo spiced pork, guajillo pork broth, escabeche, refried bean mayo
  • Smoked Brisket Melt
  • chile mayo, kale & onion kraut, cheddar

Something for the Kiddos

  • Fried Sweet Potatoes with house mayo
  • Turkey Bologna Sandwich
  • Burger with meat & cheese
  • Grilled Cheese

Dinner Plates (available at 5pm)

  • Blackened Redfish
  • charred broccoli & olive, almond, fried egg sauce
  • Fried Smoked Half Chicken
  • habanero honey, fried brasica
  • Smoked Pork Chop (7oz)
  • sweet potato harissa, pork jus

Draft Cocktails

  • Happy Hour Sunday - Thursday 2 pm - 6 pm, Monday 11 am- close
  • Turmeric Mule
  • Frankly Vodka, house ginger beer, turmeric
  • Paloma
  • Lunazul tequila, grapefruit, tarragon, ginger, salt
  • Why's He Sotol?
  • Desert Door Sotol, smoked plum, dry vermouth, agave, lemon
  • Duck in a Tutu
  • Gin, plum, sake, lemon
  • Frozen Margarita
  • Lunazul tequila, Cointreau, lime, lemon, agave, salt
  • Add any draft cocktail floater
  • Achilles Heel
  • Rye, elderflower, blackberry, mint
  • Old Fashioned
  • Buffalo Trace, house bourbon bitters
  • Vegan Hot Buttered Rum
  • Dark rum, persimmon, apple, coconut
  • Hot Toddy
  • Rye, honey, pu'er tea, lemon
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About

Sour Duck Market’s mission is to extend the reach of our Craftsman’s cooking approach to the fast-casual market, while maintaining the integrity and support of our local farm and rancher supply chain. With our smoker as a center piece, expect smoked meats for sandwiches and plates. We offer a full bakery and coffee shop. Sour Duck will give our guests the experience of an enchanting outdoor beverage/dining lounge and to bring warm, authentic hospitality to a mixed retail restaurant setting. The outdoor space will take you away from the stresses of everyday life and allow you the opportunity to relax and recenter. You will find private areas, communal seating for large groups, walk up bar area, music, sporting events, and more! We will provide a unique atmosphere accompanied by locally inspired brews, cocktails on tap, and wine to tie together the overall theme of the space. Sour Duck Market aims to create a space that has some of the comforts of home but always inspires an air of enchantment.

see our local producers

Our Team

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Bryce Gilmore

El Capitan & Partner

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Mark David Buley

Chef & Partner

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Dylan Gilmore

Check Signer & Partner

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Jason James

The Man & Partner

Contact