About
The food and drink at Sour Duck Market are inspired by local farmers and purveyors. Meats are smoked daily in a 1,000-gallon pit smoker, the flour for baked goods is milled locally and cocktails are made with the freshest juice and product. We believe in showing true craftsmanship in cooking by serving good, local food, made the way nature intended—from scratch.
“Opened in 2018, Sour Duck Market was born out of a need for growth for the Odd Duck and Barley Swine team. While in the utilitarian sense, it essentially serves as a mega-large commissary kitchen serving its sibling counterparts, it’s housed in an inviting and beautiful restaurant. This allows everyone to dive deeper into all the programs they have in-house: bread, smoked meats, cocktails.” —Nadia Chaudhury, Eater Austin
Our Team
Justin Burton, General Manager
Alexander Andrade, Assistant General Manager
Driana Elise, Assistant Manager
Zechariah Perez, Culinary Director
Brian Cortes, Chef de Cuisine
Jose Diaz, Sous Chef
Joe Vidal, Sous Chef
Sean Flanagan, Bakery Manager
Fresh veggie table spread from one of our weekend Farmer’s Markets in the Yard.
Farmer Friends & Local Producers
Sour Duck Market is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.