A rustic loaf with a tangy, complex flavor and a satisfyingly chewy texture. The exterior of the bread is deeply golden and crisp, with a perfectly crackling crust that gives way to a soft, slightly tangy interior with irregular, open air pockets. The slow fermentation process enhances the depth of flavor, with the natural acidity of the dough balancing the rich, earthy undertones of the wheat.
Ingredients: Barton Springs Mill Butler’s Gold & rye flour, water, salt, sourdough culture
For Tuesday, 11/25 pickup.
A rustic loaf with a tangy, complex flavor and a satisfyingly chewy texture. The exterior of the bread is deeply golden and crisp, with a perfectly crackling crust that gives way to a soft, slightly tangy interior with irregular, open air pockets. The slow fermentation process enhances the depth of flavor, with the natural acidity of the dough balancing the rich, earthy undertones of the wheat.
Ingredients: Barton Springs Mill Butler’s Gold & rye flour, water, salt, sourdough culture
For Tuesday, 11/25 pickup.
